Classic Hot Cocoa (Hot Chocolate). Cocoa or unsweetened chocolate blended with hot milk or evaporated milk and water are familiar drinks from our childhood days. Chocolate syrup, instant cocoa mix and envelopes of melted chocolate also can be used for these beverages, and they streamline preparation. Get Classic Hot Chocolate Recipe from Food Network.
Nothing compares to homemade hot cocoa, and this recipe is so easy to make with unsweetened cocoa powder, sugar, vanilla, milk, and a pinch of salt. I've experimented with a few recipes like the Peppermint White Hot Chocolate and Strawberry Hot Chocolate- incredible, but the classic will. Learn how to make a single cup of hot cocoa using ingredients you probably already have in your pantry. You can have Classic Hot Cocoa (Hot Chocolate) using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Classic Hot Cocoa (Hot Chocolate)
- You need 2 sdm of coklat bubuk pekat kualitas baik(me : Van Houten).
- You need 2 sdm of gula, atau disesuaikan selera.
- You need Sejumput of garam.
- You need 250 ml of susu cair(me : susu cair coklat).
- It's 1/2 sdt of vanila bubuk.
No mix, no big batch of stuff, no non-dairy creamer. Great Value Milk Chocolate Flavor Hot Cocoa Mix. Ingredients We Don't Love: Corn syrup solids, cocoa processed with alkali, dipotassium phosphate, mono and diglycerides. If you like hot cocoa, this is premium quality hot cocoa tart enough to be suitable for baking brownies, but with enough sugar to make a deliciously rich cup of hot chocolate or mix with your favorite drip coffee for a cafe mocha.
Classic Hot Cocoa (Hot Chocolate) step by step
- Campur coklat bubuk dengan sedikit susu. Aduk hingga rata..
- Campur semua bahan lalu panaskan di atas api sedang hingga mendidih. Jangan cuma di seduh air panas ya..
- Sajikan hangat. Enjoyyy 😋.
I will note however, that the consistency of the dark chocolate is sporadic. It's pretty common to think of hot Here are instructions for making hot chocolate using chocolate chips. Now, let's learn how to make hot cocoa! This is a dark, rich and classic hot cocoa that's perfect for any snowy afternoon. Nondairy milk can be substituted for whole milk here, though you might have to reduce the sugar, since some brands are sweetened.
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